American ginseng is the root part of ginseng, which belongs to the Panax genus in the Araliaceae family; it is mainly produced in the United States and Canada, and is also introduced in China, which the Chinese-grown American ginseng are called "planted western ginseng"; there are 2 types of American ginseng, "wild" and "planted", while the wild American ginseng is grown in the nature, planted American ginseng is artificially planted.   - American ginseng → produced in the United States and Canada, has a light-yellow epidermal with rough texture, the circles on the cross-section are more obvious; it is bitter when first chewed, but a sweet aroma can be tasted gradually.   - Western ginseng → produced in North-East China, has a greyish-yellow epidermal, the ginseng has a rather firm texture and weights relatively heavier, with less lines on the body surface, and a delicate chrysanthemum pattern can be observed on the cross-section; has a bitter but sweet taste.   - White dry ginseng → produced in North-East China, weights relatively less, has wider intervals between the lines on the body surface, and marks of nodes can be observed; has a faint and fishy taste.   Tonic for yin and qi, retreats the heat and heals the lungs, nourishes the stomach and promotes saliva; suitable for people who are weak, having asthenic fever and always thirsty, or suffering from dry mouth and qi deficient.   Has a slightly bitter but sweet taste, cool in nature - Cut the ginseng root into thin slices, wash with water and it can be used for cooking or as a drink with hot water as a substitute for tea.   - American ginseng can also be grinded into powder, to drink with hot water as a drink or to be added into soup   American ginseng should be stored under good ventilation and avoid sunlight. If planned to store for a longer period, please seal and put into the refrigerator (0-8˚C).   American ginseng slices are more suitable for drinking with hot water as a substitute for tea. Add honey for better taste and this drink can treat deficient fire, heat and thirst.   Make soup with 25g American ginseng, 10 heart-shaped jujubes, 1 snakehead, 600g lean pork. The soup has an effect of healing heart and treating blood deficient, treating swelling and promotes growth.

Herba Dendrobii is the stem of Dendrobium nobile, Lindl, which belongs to the orchid family, it is twisted into spiral or spring shape; the end with beard roots is called "dragon head", and the end closer to the top is called "phoenix tail". It is mainly produced in the JieJiang area in China.   - Dragon head Herba Dendrobii → has a shiny surface, appears golden yellow with a hint of green. Has a soft texture, is formed by a lot of interweaving herba dendrobii stems. It has less cellulose fibres but rich in collagen, has a sweet rich taste with strong aroma.   - Phoenix tail Herba Dendrobii → has a shiny surface, appears golden yellow with a hint of green. It is soft but tough, the stems have smaller spirals, with less cellulose fibres but rich in collagen, has a sweet rich taste with strong aroma.   - Premium Dendrobium nobile → has a shiny surface, appears greenish-yellow. Has a tough and firm texture. The stems are plump and have even shapes, with smaller spirals. Contains more cellulose fibres, rich in collagen, and has a sweet rich taste.   - Special Dendrobium nobile → has a shiny surface, appears greenish-yellow. Has a tough and firm texture. The stems are plump and have even shapes, with larger spirals. Contains more cellulose fibres, rich in collagen, and has a sweet rich taste.   - First-class Herba Dendrobii → has a slightly shiny surface, appears greenish-yellow. Has a loose texture and the stems have various thickness. Contains a certain amount of cellulose fibres and collagen, and has a bland sweet taste.   - Special Herba Dendrobii sticks - has a slightly shiny surface, appears greenish-yellow. Has a hard texture and the stems are in sections, with various thicknesses. Contains a certain amount of cellu lose fibres and collagen, and has a bland sweet taste.   Herba Dendrobii can nourish the liver, improves sight, nourishes the spleen and stomach. Suitable for people who have dim sight, smoke and drink excessively, having weak stomach and spleen, and those who are thirsty and who have red tongues. Especially helps patients suffering from diabetes and high cholesterol level.   sweet but bland, slightly cool in nature.   - all Herba Dendrobii are processed from [Dendrobium devonianum Paxt.], natural and pure with great effect.   - using the "pieces system" to strictly control the standards, [fulfilling the quality requirement] is guaranteed.   - using metal detector for screening, [absolutely no metal contamination] is guaranteed.   - soak the Herba Dendrobii in water for a while, remove the impurities and wash, then it is ready for cooking.   - Herba Dendrobii can also be grinded into powder, suitable for adding in hot water as a substitute for tea or adding into soup.   Herba Dendrobii should be stored under good ventilation and avoid sunlight. If planned to store for a longer period, please seal and put into the refrigerator (0-8˚C).   Herba Dendrobii is produced in Huoshan, Anhui province, China, has a very limited production recently. It is also called Dendrobium officinale. Most of the Herba Dendrobii available nowadays are artificially cultivated, but they do not differ much from the wild ones in terms of functions.   Make soup with 5 maces Herba Dendrobii, 4 maces American ginseng, 5 maces Thai longan flesh, 5 heart-shape jujubes, 1 catty lean pork. It has a function of nourishing the spleen and promoting vital energy, nourishes the stomach and promote saliva secretion.

Deer antler is the unossified antler of young male spotted deer which belongs to the Cervidae family. It is mainly produced in North-East China and New Zealand, with most of them being artificially bred. The best quality Cornu cervi Parvum are produced in Jilin, China.   Deer antler has a cylindrical main body, usually with 1 or 2 braches. "Two-branched antlers" are those with 1 branch. "Three-branched antlers", the epidermal is reddish-brown or brown, with a sleek shiny surface. There are a lot of reddish-yellow or brownish-yellow tiny hairs on the surface of the antler, with more hairs on the top and less at the bottom. Between the branches of the antler there is a grey tendon, the skin and hair stick together tightly, with small bee-hive patterns at the cut. There is no skeleton on the outer side. It has a bloody smell, tastes slightly salty. High quality deer antler is thick and perfectly cylindrical, tender with tiny hair, and a beautiful sleek shine. Also, those with a fresh bloody colour at the bottom are better.   Deer antler promotes vital yang energy, nourishes bone marrow and growth of bones and tendons. Suitable for people who are weak, always feeling tired, losing weight, lacking of vital energy and having poor circulation, feel cold easily; it is suitable for people who need to restore health after giving birth, suffering from blood deficiency and who wants a youthful complexion. Perfect medicine for maintaining a healthy body and promote circulation.   sweet and salty, warm in nature an unprocessed deer antler has to be shaved, soaked in wine and sliced. After washing with water, it can be used for cooking.   Deer antler should be stored under good ventilation and avoid sunlight. If planned to store for a longer period, please seal and put into the refrigerator (0-8˚C).   - Sliced deer antler is usually classified as top [top antler slice, powdered antler slice], middle [blood antler slice] and bottom. "Powdered antler slice" is the part between [top antler slice] and [blood antler slice].   - "Top antler slice" is the very top part of the branch, which is the best part of the whole antler. It is rarer and the most expensive part; it has better function than "powdered antler slice", following by "blood antler slice" and the bottom part.   Make soup with 5 maces deer antler, 3 maces American ginseng, 5 maces Thai longan flesh, 5 heart-shaped jujubes, 2 chicken legs, 1 tsp rice wine. It has the function of revitalizing circulation, promotes growth of tendons and bone marrow.

Fructus is the fruit of Chinese Fructus. It was founded in NingXia, China. Called also Xi Fructus (西杞子).   The medical functions of Ningxia Fructus: Enrich the functions of liver and kidney, Brighten the eyes and bring about youthful complexion. It is good for weakness after illness, fainting or seeing things not clear with blurred vision.   Slightly sweet in taste, calm and neutral in nature. Wash the Ningxia Fructus thoroughly. Cooking can begin.   Place the Ningxia Fructus in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator (0-8˚C). Note: This product will discolour when washing by water, this is natural but not artificial.   Ningxia Fructus (25g), Henan Huai Shan (50g), Dried longan pulp (Thailand)(25g), Rui Ren Rou (Hedge Prinsepia Nut)(15g), Ri Yue fish (100g), Lean Pork (800g) Boil the above Ingredients with adequate water, then you can enjoy a healthful soup. It will clear the liver and bright the eye. Nourishing Yi and enriching liver.

Henan Huai Shan is the root of Wild Yam (Dioscorea Villosa). It was founded in HuaiQing, Henan, China. Called also Henan Huai Shan河南懷山).   The medical functions of Henan Huai Shan: Enrich the functions of spleenand stomach, can be used as nourishing, stopping over-sweating, enriching digestion and stopping diarrhoea, enriching the absort functions of stomach and intestines.   Slightly sweet in taste, calm in nature. Wash the Henan Huai Shan thoroughly. Cooking can begin. Note: This product has been treated with sulfur, must be soaked and washed thoroughly; otherwise the taste will become sour.   Place the Henan Huai Shan in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator (0-8˚C). Note: This product will discolour when washing by water, this is natural but not artificial.   Henan Huai Shan (50g), Bei Qi (15g), Wen Dang (25g), NingXia Wolfberry (25g), Dried longan pulp (Thailand)(25g), Old Chicken 1, Boil the above Ingredients with adequate water, then you can enjoy a healthful soup. Enriching the spleen and liver, nourishing the whole body as well.

Sichuan fritillaria is the root of Fritillaria cirrhosa D. Don. It was founded in Szechwan, China.   The medical functions of Sichuan fritillaria: Moistures lungs and clear heat. Stop cough and reduce phlegm. Suitable for weakness, chronic cough, uneasy breathing, etc.   Slightly bitter in taste, cool in nature.   The Original colour Sichuan fritillaria just wash thoroughly is enough. The Non- Original colour Sichuan fritillaria must soak in water for 1 hour then wash thoroughly. Cooking can begin. Note: The Non- Original colour Sichuan fritillaria has been treated with sulfur, must be soaked and washed thoroughly, otherwise the taste will become sour.   Sichuan fritillaria should be sealed and place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it should be sealed and place in Freezer (-18˚C).   Original Colour Sichuan fritillaria (25g), Africa Sea Coconut (25g), Bai He (50g), Sweet Apricot Kernels and Bitter Apricot Kernels (25g), Fig (100g), Lean Pork (800g) Boil the above Ingredients with adequate water, then you can enjoy a healthful soup. It will enhance the Xi and moisture the lung, stop cough and reduce phlegm.

Wen Dang is the root of Codonopsis pilosula. It was founded in WenXian, GanSu, China and called as Wen Dang.   The medical functions of Wen Dang: harmonizing the spleen and stomach. corrects blood deficiency and enhances qi. Suitable for weakness of limbs, deficiency of blood and qi, weakness of spleen and stomach, dry tongue and thirsty.   Slightly sweet in taste, neutral in nature. Chop the Wen Dang into sections, soak in water for half of an hour, wash thoroughly. Cooking can begin. Note: The Wen Dang has been treated with sulfur, must be soaked and washed thoroughly, otherwise the taste will become sour.   Wen Dang should be sealed and place in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator (0-8˚C).   Wen Dang (30g), Ling Zhi (Ganoderma lucidum) (40g), Dried longan pulp (Thailand)(25g), Heart shaped Jujube 5, Squab 2 Boil the above Ingredients with adequate water, then you can enjoy a healthful soup. It will Nourishing and bring about youthful complexion Calms heart and mentality

Solomon's seal is the root of Polygonatum in the family Ruscaceae. It is commonly used for cooking soup with poultry or desserts. Mainly produced in the Hunan area in China.   Solomon's seal has the function of moisturizing the body, providing yin energy, stimulate saliva secretion and improving circulation. Suitable for curing heat and dryness of lungs, coughing, thirstiness, and fever due to tiredness and deficiency.   Sweet, neutral in nature. Soak Solomon's seal in water for 1 hour, wash with clean water and it is ready for use.   Way of Storage: Solomon's seal should be stored under good ventilation and avoid sunlight. If planned to store for a longer period, please seal and put into the refrigerator (0-8˚C).   Make soup with 1 tael Solomon's seal, 3 maces American ginseng, 1 tael white lotus seed, 5 maces bulbus lily, 1 tael Henan Chinese wild yam, 5 maces Thai longan flesh, 1 catty lean pork. Has the function of strengthening yin power, nourishing lungs and spleen, improving respiration.

Gastrodia Tuber is the tuber of Gastrodia which belongs to the genus orchid. It is mainly produced in Anhui and Yunan in China. Since it is processed by adding ginger, it is also called "ginger Gastrodia tuber"   Gastrodia tuber has the function of calming the internal wind and the mind, relax the meridians and work as a painkiller. Suitable for treating faintness, headache, nervous depression, numbness of limbs.   Sweet and spicy, slightly warm in nature. Soak the Gastrodia tuber slices for 1 hour, wash with water and they are ready for cooking. Note: This product has been processed with sulphur, therefore must be soaked and washed thoroughly before cooking to avoid any sour taste.   Gastrodia tuber slices should be stored under good ventilation and avoid sunlight. If planned to store for a longer period, please seal and put into the refrigerator (0-8˚C).   Make soup with 5 maces Gastrodia tuber slices, 3 maces Chinese angelica root, 2 maces Sichuan lovage root, 2 maces angelica root (angelicae dahuricae), 5 heart-shaped jujubes, 3 slices ginger, 1 big fish head, 12 taels lean pork. Has the function of calming the internal wind and curing coldness, improves circulation and has analgesic effect.

Chinese angelica root is the root of Angelica sinensis, which belongs to the family Apiaceae. It is mainly produced in the Gansu area in China.   Chinese angelica root has the function of promote blood production and enhance circulation, ease menstrual pain, and assist evacuation of the bowels. Suitable for treating blood deficiency and headache, irregular menstrual cycle, physical weakness and deficiency of vital energy, and curing cold limbs.   Sweet and spicy, warm in nature. Soak the Chinese angelica root in water for 1 hour, wash with clean water and it is ready for cooking. Note: This product has been processed with sulphur, therefore must be soaked and washed thoroughly before cooking to avoid any sour taste.   Chinese angelica root should be stored under good ventilation and avoid sunlight. If planned to store for a longer period, please seal and put into the refrigerator (0-8˚C).   Make soup with 3 maces Chinese angelica root, 3 maces Astragalus root, 5 maces Radix Codonopsis Pilosulae, 5 heart-shaped jujubes, 1 silkie. Has the function of promoting circulation, adjusting menstrual cycle and treats deficiency of vital energy.

Astragalus root is the root of Astragalus membranaceus in the family Fabaceae. It is mainly produced in the Shanxi and Shaanxi areas in China.   Astragalus root has the function of promoting vital energy, nourishing the spleen, helps generate yang energy, and removes excess water from the body. Suitable for treating qi deficincy, cardiopalmus, heavy sweating, and helps recovery of wounds.   Sweet, warm in nature. Cut the Astragalus root into sections, wash with water and it is ready for cooking.   Astragalus root should be stored under good ventilation and avoid sunlight. If planned to store for a longer period, please seal and put into the refrigerator (0-8˚C).   Make soup with 4 maces Astragalus root, 2 maces winter worm grass, 1 small piece of sun-dried tangerine peel, 5 heart-shaped jujubes, 1 teal. Has the function of promoting yin energy and nourishing the kidneys, enrich vital energy and assist production of blood.

Mai Dong (Ophiopogon japonicus) is the roots of Liriope spicata, the natural colour is called as original colour Mai Dong (Ophiopogon japonicus), the medical functions will be better. The plant was originally found in Szechwan.   The original colour Mai Dong (Ophiopogon japonicus): Nourishing and moisturizing. Promotes body fluid and enriches vital energy. Moisturizing the lungs and prevent coughing. Enhancing heart and Calms mentality. Suitable for the symptoms of coughing without sputum, tire and weakness, fidgety, heat and thirsty.   Slightly sweet in taste, slightly cold in nature. The original colour Mai Dong (Ophiopogon japonicus) only wants to be wash thoroughly then can be served for cooking.   Place the Mai Dong (Ophiopogon japonicus) in cool and dry place. If it is to be stored for some time before serving, it should be sealed and place in refrigerator (0-8˚C).   The original colour Mai Dong (Ophiopogon japonicus) (25g), American Gengseng (25g), Dried longan pulp (Thailand)(50g), Adequate Sweet Jujube Boil the above Ingredients with adequate water, then you can enjoy a healthful drink. It brings you the functions of Nourishing and moisturizing, enhancing lungs and heart, promotes body fluid and enriches vital energy.

Crocodiles are reptiles and amphibians. Dried crocodile meat is mainly produced in Thailand, and is processed from Siam Crocodile.   Dried crocodile meat has qi-tonifying, lung-invigorating, cough-relieving and phlegm-resolving properties. It is suitable for symptoms such as asthma, coughing and weak lungs. Taste sweet and neutral in nature. Cut the dried crocodile meat into small pieces, rinse in water thoroughly before cooking.   Dried crocodile meat should be stored in a well ventilated and cool place. If they are to be consumed over a long period of time, they should be sealed and chilled (at 0-8°C).   Dried crocodile meat (55g), natural fritillaries (20g), lily bulbs (40g), apricot kernels (20g), aged dried mandarin peel (1 slice), dried figs (40g), lean pork (450g) use the above ingredients to stew soup, have lung-invigorating, cough-relieving, qi-tonifying, deficiency-treating properties.

Lodoicea maldivica is the fruit of the sea coconut tree, which is a palmaceous plant founded in the island of Curieuse in the Seychelles, Africa.   Lodoicea maldivica has cough-relieving, lung-moistening, removing heat and toxins, nourishing and providing youthful complexion properties. Insipid in taste and cool in nature. Soak the Lodoicea maldivica in water thoroughly for 1 hour, rinse thoroughly before cooking. Note: This product has been treated with sulfur, must be soaked and washed thoroughly, otherwise the taste will become sour.   Lodoicea maldivica should be stored in a well ventilated and cool place. If they are to be consumed over a long period of time, they should be sealed and chilled (at 0-8°C).   Lodoicea maldivica (20g), natural fritillaries (20g), apricot kernels (20g), dried figs (55g), pear (2 pieces), rock sugar (adequate) use the above ingredients to stew sweet soup, have lung-moistening, cough-relieving, removing heat and toxins, fluid-engendering properties. (Note: Lodoicea maldivica (Netural) has not been treated with sulfur, only need to wash thoroughly before cooking)

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